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Christmas menu

December 25, 2021- Lunch service

 

Santa's Glass of Champagne

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Salmon gravlax marinated in dill, pink peppercorns

and Citrus Flavors of the Riviera
Or

6 Marennes Oléron oysters (Roumégous)

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Homemade Half Moon with Lobster and Seaweed Butter Jus

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Free-Range Poularde with Morels, Jerusalem Artichokes and Confit Fingerling Potatoes, Tasmanian Pepper Sauce

Or

Fillet of Turbot and Butter Star Anise, Jerusalem Artichokes and Potatoes

Candied Rattes, Tasmanian Pepper Sauce

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Chocolate and Citrus Yule Log

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Coffee


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79€ incl. VAT/Person