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Christmas menu

December 25, 2021- Lunch service


Santa's Glass of Champagne



Salmon gravlax marinated in dill, pink peppercorns

and Citrus Flavors of the Riviera

6 Marennes Oléron oysters (Roumégous)



Homemade Half Moon with Lobster and Seaweed Butter Jus



Free-Range Poularde with Morels, Jerusalem Artichokes and Confit Fingerling Potatoes, Tasmanian Pepper Sauce


Fillet of Turbot and Butter Star Anise, Jerusalem Artichokes and Potatoes

Candied Rattes, Tasmanian Pepper Sauce



Chocolate and Citrus Yule Log




79€ incl. VAT/Person

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