New Year's Eve menu

December 31, 2021 evening service

 

Mini Pleasures around a Glass of Champagne
 

       *****       
               

100% French semi-cooked Duck Foie Gras made “House”

and its Chutney of Red Onions and Currants
Or

6 Marennes Oléron oysters (Roumégous)
 

***** 
                            

Scallops cooked Vice et Versa on ravioli with porcini mushrooms,  Veuve Clicquot Shellfish Juice and Champagne Emulsion

*****
                         

Granita Manzana Apple Pear

            
*****
 
Filet of Venison from our Forests and Hazelnut Crumble, Celery Rave Purée flavored with White Truffle Oil and Elderberry Juice

Or

Fillet of Wild Bass, Shellfish Juice Emulsion, Celeriac Puree, flavored with White Truffle Oil and Elderberry Juice
 

                        *****                        

 

Aged Cheese Plate

  
*****
  
  

Vanilla Ice Cream and Champagne Sabayon

  
*****
    

Coffee

  *****     

120€ incl. VAT/Person - On reservation